San Daniele Mortadella

San Daniele is famous for its Mortadella, a type of big Italian sausage made of heat-cured pork and cubes of pork fat. It resembles salami and is flavored with various spices or other ingredients. Thinly-sliced San Daniele motradella makes for great sandwich meat and goes well with any bread. Bringing the product to room temperature will unleash its full taste and aroma.