Imported Products

  • Italian Saffron

    Italian Saffron

    Zafferano, or Italian Saffron, is a fragrant spice with a brilliant color used in Risotto Milanese. Saffron is considered the world's most precious spice because of the amount of work that goes int

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  • Gia Russa, San Marzano Tomatoes, D.O.P

    Gia Russa, San Marzano Tomatoes, D.O.P

    San Marzano tomatoes, a variety of plum tomoatoes, are known as some of the most delicious tomatoes in the world. Having a stronger, sweeter, and less acidic taste than the Roma tomato, San Marzano

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  • Borrelli Almond Cantuccini

    Borrelli Almond Cantuccini

    Available in the tradition almond but also with chocolate chips, cranberries or pistachio.

    This not too sweet desert is served in Tuscany with Vin Santo, a sweet desert wine, for dunking

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  • Long Fusilli by Anna Pasta

    Long Fusilli by Anna Pasta

    Fusilli Lunghi Bucati, originally from Campania, Italy, is spiral shaped spaghetti.

    Price: $0.00

  • Mascarpone


    A sweet, light cream cheese used in preparing Tiramisu. Mascarpone originated from a region southwest of Milan, Italy, in the late 16th or early 17th century. Not only is it widely used to prepare

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  • Ladyfinger Cookies

    Ladyfinger Cookies

    Savoiardi, or Ladyfinger Cookies, are light and sweet cookies made from sponge cake that are often soaked in coffee for making Tiramisu. They can also be served with gelato, pudding, or espresso.

    Price: $0.00

  • Granoro Zitoni

    Granoro Zitoni

    The best pasta for making Pasta Al Forno. This is a long, tube shaped pasta with a great taste. Made in Italy, this delicious pasta is perfect for a variety of dishes. Cook time: 8 minutes.

    Price: $0.00

  • Elsa, Aged Balsamic Vinegar

    Elsa, Aged Balsamic Vinegar

    Elsa is Aged Balsamic Vinegar of Modena. Made in the Northern Italian city of Modena, this true balsamic vinegar is made from a reduction of grapes resulting in a thick syrup, called mosto cotto,

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  • Aurora Polenta

    Aurora Polenta

    What was once the poor man’s meal, today is used sliced, sauteed, and served with delectably rich sauces. Polenta is a great alternative to bread, pasta, or rice, thanks to it's versatile nature.

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  • Dell’Alpe Pine Nuts

    Dell’Alpe Pine Nuts

    Pine Nuts, or pignoli, (along with fresh basil) are the essential component to pesto sauce. Pine nuts are a great source of nutrients, including essential minerals, healthy mono-saturated fatty ac

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  • Prosciutto Di Parma

    Prosciutto Di Parma

    Prosciutto Di Parma is a dry-cured ham that is served thinly sliced. Sometimes wrapped around breadsticks or melom as an appetizer, Parma is famous for its rich tradition in producing the finest fo

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  • Parmigiano Reggiano

    Parmigiano Reggiano

    This imported Parmesan is a hard cheese with a delicious flavor. Commonly grated over pasta dishes, this cheese brings out the flavor in any meal. It can also be stirred into soups and risottos, as

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  • Anise Oil

    Anise Oil

    Rosa Pure Anise Oil, is an oil for the flavoring of traditional Italian cookies. This oil is sweet in frangrance and gives a licorice flavor to pizzelle cookies and cakes.

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Specialty Products

  • Pizzelle Maker

    Pizzelle Maker

    Pizzelle are traditional Italian waffle cookies that are popular during the Christmas and Easter holidays. This Pizelle iron is perfect for whipping up a fresh batch of these popular Italian

    Price: $0.00


Hard to Find Products

  • Black Truffles – Whole or Pate

    Black Truffles – Whole or Pate

    Tartufi Neri -- "the diamond of the kitchen” -- truffle is a potent subterrean mushroom. A Tuscan tradition, the La Rustichella Pate is created with extra virgin olive oil, black truffles, and sa

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