Black Truffles – Whole or Pate

Tartufi Neri -- "the diamond of the kitchen” -- truffle is a potent subterrean mushroom. A Tuscan tradition, the La Rustichella Pate is created with extra virgin olive oil, black truffles, and salt. Spread it over delicious Italian bread, use it in risotto, over pasta, or even mix it into any sauce recipe.