Prosciutto Di Parma

Prosciutto Di Parma is a dry-cured ham that is served thinly sliced. Sometimes wrapped around breadsticks or melom as an appetizer, Parma is famous for its rich tradition in producing the finest foods. All Prosciutto Di Parma is 100% natural, with no perservatives or additives, and is still made with the same care as it was in Roman times. Every leg is marked with the Parma logo, a crown, to prove authencity.