This authentic Polish-style ham is actually crafted in Poland and cured naturally with recipes and ingredients that have been passed down for generations. Krakus Ham is perfect for deli sandwiches.
Mastro is famous for its Mortadella, a type of big Italian sausage made of heat-cured pork and cubes of pork fat.
This line of hams and specialty meats honors Italian tradition to the fullest. Mastro uses choice pork cuts, cooked in their own juices and spiced to perfection.
Mastro soppressata is a dry-cured, mild pork salami. It has a firm texture and is seasoned with exotic spices for an ethnic touch. Comes in Hot and Mild
Coppa (dry cured Capocollo) is made from a whole pork shoulder or neck that has been dry-cured.
We use only the finest meats and spices for our homemade beef and gravy. Premium beef is sliced just right and smothered in our flavorful gravy.
Boar’s Head is known for its high-quality deli products and a wide array of options. The flavor-packed deli meats make any sandwich more delicious, and the company’s cheese selection is unparalleled.
This Sorrento provolone is perfect for slicing, ideal for sandwiches, an antipasto plate, or a unique addition to your favorite pizza. The semi-hard cow’s milk cheese is high in fat and rich in fl
Sorrento mozzarella is a must-have if you’re in the mood for homemade pizza or lasagna. The company crafts authentic Italian cheeses rooted in tradition, and its mozzarella is no different. It wo
Stella Asiago is a cow’s milk cheese, slightly sweeter and nuttier than Parmesan. Light in color and bold in flavor.
Gorgonzola is a Italian blue cheese made with unskimmed cow’s milk. Firm yet crumbly in texture, Gorgonzola has a somewhat salty, bitter taste. This cheese is perfect for topping salads or mixing in sauces.
The unique taste of Auricchio Provolone Piccante (Sharp Provolone) is world famous and makes it immediately recognizable among all other cheeses.
Pecorino Romano is an Italian hard cheese made from 100% sheep’s milk. A popular pasta topper.
Fresh mozzarella is a unique cheese with characteristics distinct from its traditional counterpart. White in color and milky in flavor, pair this Italian tradition with tomatoes and basil for a delightful appetizer.
Our made-in-house eggplant caponata is made with fresh eggplant – chopped, fried, and seasoned to perfection. Enjoy this Sicilian tradition by itself, on crackers, or even tossed over plain noodles
Our delicious artichoke salad is made with tasty hearts of artichokes, black pepper, lemon juice and a handful of other traditional ingredients.
Our fresh olive salad is made with Sicilian green olives, and spices.
Roasted red peppers are an antipasto plate staple. Perfect on a sandwich or as a side dish.
Our fried green peppers taste as good as they look.
Pepper shooters are an Italian classic, and ours are no exception. Stuffed with the prosciutto and provolone, they make for the perfect finger food.
Kalamata olives are a large, black variety of olive with a meaty texture. This Grecian food is packed in brine & wine vinegar. Great for salads.
Bruschetta is healthy and versatile, making it the perfect summer grab-n-go food. Made fresh in house. Spoon it on top of bread, or toast.
Sliced eggplant that is grilled and seasoned with salt, garlic, and basil in oil.
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