Zafferano, or Italian Saffron, is a fragrant spice with a brilliant color used in Risotto Milanese. Saffron is considered the world's most precious spice.
San Marzano tomatoes, a variety of plum tomatoes, are known as some of the most delicious tomatoes in the world. Having a stronger, sweeter, and less acidic taste.
Available in the traditional almond but also with chocolate chips, cranberries, or pistachio.
This not-too-sweet dessert is served in Tuscany with Vin Santo, a sweet dessert wine, for dunking.
Fusilli Lunghi Bucati, originally from Campania, Italy, is spiral-shaped spaghetti.
A sweet, light cream cheese used in preparing Tiramisu. Mascarpone originated from a region southwest of Milan, Italy, in the late 16th or early 17th century.
Savoiardi, or Ladyfinger Cookies, are light and sweet cookies made from sponge cake that is often soaked in coffee to make Tiramisu. They can also be served with gelato, pudding, or espresso.
The best pasta for making Pasta Al Forno. This is a long, tube-shaped pasta with a great taste. Made in Italy, this delicious pasta is perfect for a variety of dishes.
Elsa is an Aged Balsamic Vinegar of Modena. A rich, complex sweetness that explodes in your mouth.
What was once the poor man’s meal today is used sliced, sauteed, and served with delectably rich sauces.
Pine Nuts, or Pinoli, (along with fresh basil) are the essential component of pesto sauce.
Prosciutto Di Parma is a dry-cured ham that is served thinly sliced. Sometimes wrapped around breadsticks or melon as an appetizer, Parma is famous for its rich tradition in producing the finest food.
This imported Parmesan is a hard cheese with a delicious flavor. Commonly grated over pasta dishes, this cheese brings out the flavor in any meal. It can also be stirred into soups and risottos.
Rosa Pure Anise Oil, is an oil for the flavoring of traditional Italian cookies. This oil is sweet in frangrance and gives a licorice flavor to pizzelle cookies and cakes.
Pizzelle are traditional Italian waffle cookies that are popular during the Christmas and Easter holidays. This Pizelle iron is perfect for whipping up a fresh batch of these popular Italian pizzelles.
Tartufi Neri -- "the diamond of the kitchen” -- truffle is a potent subterranean mushroom.
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